An artisanal, 8-tube collection of herb and spice blends inspired by areas of Africa most affected by the plight of the African Rhino. Colorful as Africa, unusual and different traditional spices for African dishes. Enhance your choice of cultural cuisine with hearty flavor, bold taste, and vibrant aromas. Perfect for the foodie or adventurous cook wanting to create new dishes. Collect all 4 spice sets!
Measurements
6.7"L x 7"W x 1"H
Selection contains:
Durban Curry - This authentic curry is famed for its complex piquancy and aroma influenced by Indian migrants 150 years ago, packed with traditional flavor
Jozi Chakalaka - A uniquely South African spice mix used to flavor a sauce or relish served with grilled or stewed meat
Savannah Grasslands - The flavors of tangy lemon and wild garlic, together with the freshness of parsley, are true African favorites and add zest to any dish
Ethiopian Berbere - A traditionally fiery and vibrant all-purpose spice blend considered a flavoring foundation in North-African cuisine
Tanzanian Pilau - Incorporates five distinct spices with a dominant clove undertone to produce hearty one-pot meals or Pilau Masala rice dishes
Kenyan Kuku Paka Curry - This is used in a coconut-based chicken curry with Arabic, Indian and African influences characterized by smoky flavors infused by char-grilling the chicken before adding to the coconut curry base
Mozambiquan Peri Peri This spicy East-African and Portuguese-inspired blend is created using the devilish African Birds Eye Chilli perfectly suited to poultry cooked over a flame
Kalahari Smoke Salt - This desert salt is a natural unrefined, sun-dried salt from an ancient salt pan and then naturally smoked to create a decadent smoky flavor profile
Origin
South Africa
